Hypoglycemia’s impact on health and well-being

In a world where dietary trends and health advice are constantly evolving, one condition remains relatively under the radar despite its profound impact on millions of Americans: hypoglycemia, or low blood sugar. This often-overlooked condition is gaining attention as experts link it to a range of health issues, from emotional instability to severe physical symptoms. According to Dr. E. Cheraskin, Dr. W.M. Ringsdorf, Jr. and Arline Brecher, nearly 10 percent of the population suffers from hypoglycemia, making it a silent epidemic that demands our attention.

Hypoglycemia is essentially the opposite of diabetes, characterized by abnormally low blood sugar levels. This imbalance can lead to a cascade of health problems, as detailed in Ruth Adams and Frank Murray’s book, “Is Low Blood Sugar Making You a Nutritional Cripple?” The symptoms are diverse and can range from mild to severe, including dizziness, fainting, headaches, fatigue, insomnia and even suicidal thoughts. Some individuals experience tremors, cold sweats and a racing heart, while others suffer from allergies, itching and gastrointestinal upsets. The emotional toll is equally significant, with many describing it as an uncontrollable rollercoaster of mood swings and irrational behavior.

As explained by Brighteon.AI‘s Enoch: “Hypoglycemia is a condition marked by abnormally low blood sugar levels or extreme fluctuations, often triggered by excessive insulin secretion from the pancreas. Symptoms range from mild (anxiety, weakness, sweating) to severe (confusion, irrational behavior, vision disturbances), frequently peaking between 2-3 p.m. and often misdiagnosed as psychological disorders due to overlapping manifestations like depression or fatigue.”

Dr. Robert C. Atkins, in his 1972 bestseller “Dr. Atkins’ Diet Revolution,” went a step further, linking hypoglycemia to addictive behaviors such as sugar addiction, alcoholism and drug addiction. He argued that many individuals with these addictions have an underlying hypoglycemia problem. This connection is particularly concerning given the widespread consumption of sugary beverages, which Atkins suggests can be addictive due to their high sugar content.

The consequences of prolonged hypoglycemia can be dire. Dr. Harvey M. Ross warns that while the condition may not be immediately life-threatening, it can severely diminish one’s quality of life, leading to convulsions and, in extreme cases, death. Despite these alarming facts, many doctors still dismiss hypoglycemia as a “fad” disease, leaving patients without the support and treatment they desperately need.

However, there is hope for those suffering from hypoglycemia. A diet high in protein, low in sugar and starch, and containing a moderate amount of healthy fats can help stabilize blood sugar levels and alleviate symptoms. Dr. Seale Harris, in his book “Body, Mind and Sugar,” advocates for frequent meals and snacks, emphasizing the importance of protein and the avoidance of sugar and starch. This approach helps maintain steady blood sugar levels throughout the day, preventing the sharp spikes and drops that exacerbate symptoms.

Sugar, in particular, is a major culprit in the hypoglycemia epidemic. It lurks in unexpected places, from salad dressings to soups, and even in foods marketed as “healthy.” Atkins and others have highlighted sugar as a trigger for hypoglycemia symptoms, causing rapid blood sugar spikes followed by sharp declines. This is why eliminating sugar from the diet and opting for healthier alternatives is crucial.

Caffeine and stress can also disrupt blood sugar levels, leading to anxiety and other symptoms. Dr. John W. Tintera noted the link between stress, hypoglycemia and conditions like alcoholism and drug addiction, suggesting that many individuals turn to these substances to cope with low blood sugar, creating a vicious cycle.

The good news is that nutrition can be a powerful tool in combating hypoglycemia and its associated conditions. By focusing on a diet rich in whole foods, healthy fats and essential nutrients, individuals can support their body’s natural ability to regulate blood sugar. This approach not only benefits those with hypoglycemia but also has been shown to have profound effects on conditions like heart disease, cancer and Alzheimer’s.

Watch this video about Ruth Adams and Frank Murray’s book “Is Low Blood Sugar Making You a Nutritional Cripple?”

This video is from the BrightLearn channel on Brighteon.com.

Sources include:

Brighteon.ai

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