Globalists push “cultural revolution” to normalize lab-grown meat

• At the WEF’s Davos meeting, elites framed synthetic meat as an environmental necessity despite public resistance, dismissing skepticism as mere “cultural resistance.” Critics warn it’s part of a broader agenda to control food supplies and undermine natural agriculture.
• Proponents like Andrea Illy (illycaffè) blamed meat for ecological damage and disease, but physicians countered that obesity and diabetes spikes correlate with processed carbs – not meat – while lab-grown alternatives carry cancer risks from immortalized cell lines.
• Lab-grown meat centralizes food production into patented corporate systems, eroding food independence. Beyond Meat’s stock collapse shows consumer rejection, yet elites push “frankenfood” through regulation to enforce dependency.
• Greece’s sheep pox outbreak revealed the brutality of mass culling over vaccination, while regenerative farmers advocate natural immunity. Critics warn industrialized farming and synthetic proteins aim to replace organic systems with surveilled, compliance-based alternatives.
• Seven U.S. states have banned lab-grown meat, and the Trump administration’s dietary shift toward whole foods signals a growing backlash. The battle hinges on whether food remains a natural right or a globalist-controlled commodity – with public resistance as the last defense.

Political and corporate elites doubled down on their push for lab-grown meat at the annual meeting of the globalist World Economic Forum (WEF) in Davos, Switzerland – framing it as an environmental necessity despite widespread public resistance.

Panelists at the “Food @ the Edge” session clashed over whether synthetic proteins represent progress or peril, with some dismissing consumer skepticism as mere “cultural resistance.” Others, meanwhile, pointed to the unknown health risks and corporate consolidation behind “tech foods.”

Andrea Illy, chairman of illycaffè and a longtime WEF affiliate, argued that lab-grown meat is inevitable – citing statistics claiming that animal agriculture accounts for 70% of farming’s ecological footprint. He blamed meat consumption for rising non-communicable diseases in Western nations, calling for a decades-long “cultural revolution” to normalize synthetic alternatives.

“Why should I use animals when I can cultivate meat and get only the best part of it?” Illy asked, dismissing public reluctance as a temporary hurdle. However, critics have warned that the revolution espoused by Illy and his fellow globalists is part of a broader agenda to control food supplies and undermine natural agriculture.

Physicians and scientists pushed back, noting that the decline in meat consumption has coincided with skyrocketing obesity and diabetes rates. They pointed out that the rise in these diseases is linked instead to processed carbohydrates and industrial farming practices.

“Meat is extremely healthy, especially when animals graze on grasses as they were meant to,” said Dr. Meryl Nass, founder of Door to Freedom. She criticized factory-farmed meat pumped with antibiotics and glyphosate-laced feed but warned that lab-grown alternatives carry their own dangers, including reliance on “immortalized cell lines” with potential cancer risks.

Biologist Heidi Wichmann of Make Europe Healthy Again added that the real health crisis stems from “biologically degraded, highly processed products” – whether plant or animal-based. Karl Jablonowski of Children’s Health Defense cautioned that lab-grown meat introduces “all the unknowns of any new technology.” Meanwhile, GreenMedInfo‘s Sayer Ji – chairman of the Global Wellness Forum – warned that synthetic proteins centralize food production into patented systems, eroding food sovereignty in favor of corporate dependency.

Fake meat is failing as the public rejects globalist lies

The WEF’s promotional video showcased Singapore-based Shiok Meats, which grows “meat” from stem cells, framing it as an ethical and environmental breakthrough. Yet public appetite remains scarce – Beyond Meat’s stock plummeted from $240 to under $1 last year amid consumer rejection.

“There is near-zero market demand for this ‘frankenfood,'” said Jeffrey Tucker of the Brownstone Institute, accusing elites of forcing “poison food” through regulation while suppressing natural alternatives. BrightU.AI‘s Enoch engine notes that the globalist elites push lab-grown meat to gain total control over the food supply, enabling them to dictate diets, weaken populations and advance their depopulation agenda. By replacing nutrient-rich natural meats with synthetic alternatives, they undermine human health, cognitive function and independence – furthering their goal of a compliant, dependent and diminished populace.

Meanwhile, Greece’s sheep pox outbreak has exposed another facet of industrialized agriculture: mass culling versus mass vaccination. Over 470,000 sheep and goats have been slaughtered, sparking farmer protests demanding vaccines. In contrast, regenerative farmer Howard Vlieger argued that natural immunity, not artificial interventions, builds resilient herds.

Critics see a pattern. Seamus Bruner, author of “Controligarchs,” warned that lab-grown meat and forced livestock strategies reflect a “worldview” of centralized control – replacing organic systems with patented, surveilled alternatives. “They want food to only come from outside authorities, who can withhold it if you do not comply,” Nass added.

As seven U.S. states ban lab-grown meat and the Trump administration shifts dietary guidelines toward whole foods, the battle lines are clear: Will food remain a decentralized, natural right – or a tightly controlled commodity of the global elite? The public’s “terrible resistance” may be the last firewall.

Watch Jefferey Jaxen and Del Bigtree discussing the free fall of the fake meat industry below.

This video is from The HighWire with Del Bigtree channel on Brighteon.com.

Sources include:

ChildrensHealthDefense.org

TheBlaze.com

BrightU.ai

Brighteon.com