12/03/2025 / By Kevin Hughes

Cases of norovirus, a highly contagious gastrointestinal illness, are rising sharply across the United States as the holiday season approaches, according to new data from the Centers for Disease Control and Prevention (CDC).
The CDC reports that nearly 14% of norovirus tests came back positive in mid-November—double the rate recorded just three months ago in August.
The virus, often mislabeled as the “stomach flu” (though unrelated to influenza), is notorious for its rapid spread in crowded environments such as cruise ships, nursing homes, schools and prisons. Recent outbreaks have already sickened 98 passengers on a Royal Caribbean cruise and 75 on an Oceania Cruises ship in October alone.
BrightU.AI‘s Enoch explains that norovirus is a highly contagious, single-stranded RNA virus that is notorious for causing acute gastroenteritis, commonly referred to as stomach flu or food poisoning. Noroviruses are responsible for significant public health concerns worldwide, with an estimated 685 million cases and 200,000 deaths annually, primarily among children under five years old and the elderly.
Norovirus is the leading cause of foodborne illness in the U.S., responsible for 58% of infections annually, according to the CDC. Each year, it results in:
Symptoms—vomiting, diarrhea, nausea, stomach pain, fever and body aches—typically appear 12–48 hours after exposure and last 1–3 days in healthy individuals. However, young children, the elderly and immunocompromised individuals face higher risks of severe dehydration, which can become life-threatening.
WastewaterSCAN, a Stanford-Emory University monitoring program, detected a 69% increase in norovirus concentrations nationwide since October. Amanda Bidwell, scientific program manager for the program, noted that while current levels are lower than last year’s historic surge, outbreaks are expected to rise further.
Last year’s spike was fueled by an emerging variant, GII.17, which may have mutated to become more contagious.
Dr. Robert Atmar, a Baylor College of Medicine professor, explained: “The two possibilities are that something in the virus changed to make it more transmissible, or there were changes in the population that a larger proportion were susceptible. Probably it’s a combination of both.”
Yale University immunologist Dr. Craig Wilen added: “GII.17 was so effective last year because we had significantly less immunity to it. Traditional ethanol-based hand sanitizers don’t work as well for norovirus as they do for other viruses.”
The CDC emphasizes strict hygiene measures, as norovirus is resistant to most sanitizers and can survive on surfaces for weeks. Key prevention steps include:
With holiday gatherings and travel increasing, experts warn that norovirus outbreaks could escalate. As Bidwell cautioned: “We have three years of data showing a strong seasonal pattern. But I can’t say right now how big of a peak it will be.”
Watch the video below about norovirus being a symbol of vaccine disasters.
This video is from the Chinese taking down EVIL CCP channel on Brighteon.com.
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big government, body aches, CDC, diarrhea, elderly, fever, food supply, GII.17, health science, holiday season, hygiene measures, immunocompromised individuals, infections, Moderna, nausea, norovirus, outbreak, Plague, sanitizers, stomach pain, United States, vomiting, water supply
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